MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate – Honmamon-Japan
Premium Japanese Knives ($500-$999) by World-renowned Blacksmiths
Products – Tagged Scissors – Page 4 – Honmamon-Japan
Made in Japan by YOSHITO YAMAKAWA Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel made of SK Mate
Kitchen Knife – Tagged chef's knife – Honmamon-Japan
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel SK Materials, 210mm
Products – Honmamon-Japan
Monosteel
Kitchen Knife – Tagged chef's knife – Honmamon-Japan
MUSASHIKOKU KOUGETSU Gyuto (Chef's Knife) Mono-Steel SK Materials, 270mm(11”)
New Minamoto MITSUKANE Petty/Gyuto Mono-Steel 150mm~270mm 180mm
Products – Honmamon-Japan
Santoku – MUSASHI
Products – Tagged Sickle – Honmamon-Japan
Kitchen Knife – Tagged chef's knife – Honmamon-Japan
Length : 310mm, Blade Length : 180mm, Weigth : 130g Blade Materia l: Molybdenum Stainless Steel Made in Japan Handle : 18-8 Stainless Steel, which
All Stainless Steel Chef's Knife Gyuto 180mm(7.1)