Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in
Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo
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👨🍳【EXCELLENT SANTOKU KNIFE】: This professional 7-inch Japanese Santoku knife has a small blade arc and high safety. The blade is light and thin,
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Looking for a great multipurpose kitchen knife? The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! Inox is a great stainless steel option with low maintenance. This design is seemless with the handle so easy to clean and maintain while also having a textured surface for better grip. Ideal for: Chopping, slicing, dicing, and julienning.
Sakai Takayuki INOX Pro Molybdenum Santoku 180mm
