Wüsthof Classic fish filleting knife 20 cm, 1040102920

By A Mystery Man Writer
24Sept2024

For use with fish, meat and fruit: while boning knives and cleavers are more suitable for coarse work, especially for meat, the fillet knife, with its

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Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long.

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