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Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness Built to last ergonomic handle with

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The blade edges on the SYOKAMI steak knives are smooth and very sharp, capable of cutting tough steaks easily. They feature full-tang constructions, which means a single piece of steel forms the blade, bolsters, and handle. This design, which adds to the knife’s strength and weight, isn’t commonly seen in other steak knives at this price.

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