UMAi Dry® Charcuterie Spice Blend: Bresaola

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry cured meats like capicola, bresaola, pancetta, lardo style bacon in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulatedUMAi Dry membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air charcuterie making process.

Umai Dry Artisan Charcuterie Pack

Beef cheek Bresaola went in for equalization today : r/Charcuterie

UMAi Dry® Charcuterie Kit (Giftable)

To craft this richly spicy charcuterie, you only need 5 lb of beef eye of round . Originating in Armenia,, the warmth of the spiced coating on

Charcuterie Spice Blend: Basturma

Capicola: Make at Home with UMAi Dry

Create an all-time favorite cured meat--capicola. Just ask your butcher to trim a coppa from the heart of the pork shoulder. This Capicola Spice Blend

Charcuterie Spice Blend: Capicola

Dry Sausage Spices Salami Soppressata Pepperoni Chorizo – UMAi Dry

UMAi Dry® Charcuterie Spice Blend: Bresaola

Delicious cured version of beef eye of round. Originating in northern Italy and Switzerland, this is the only well-known charcuterie made with beef.

Charcuterie Spice Blend: Bresaola