Stainless Steel Silver Double Grapefruit Knife 8 inch

Friend has a bbq restaurant and is in need of a new meat slicing knife, preferably this blade shape, He is willing to spend up to 300 dollars on it, any recommendations?

𝐇𝐢𝐠𝐡-𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐭𝐞𝐫𝐢𝐚𝐥: Crafted from premium, non-toxic materials, this hygienic kitchen gadget ensures durability and easy cleaning. 𝐐𝐮𝐢𝐜𝐤 𝐚𝐧𝐝

Stainless Steel Grapefruit Knife - Curved Serrated Bread Knife for Kitchen - Fruit Knife - Chef Kitchen Knife Curved Carving Tool

Best Kitchen Knives for Home Cooks - The Home Depot

This sturdy, heavy knife features a broad, strong blade and fine cutting edge. The all rounder for professionals and hobby chefs that slices vegetables, minces herbs and chops. The workhorse of all knives also known as the cook's knife. The Knife handle is rocked up and down with one hand while the fingers of the other hand rests lightly on the back of the blade.Important Care Tips: Always clean Twin Cermax M66 knives by hand, never in the dishwasher.

30861-200ZWILLING J.A. Henckels Twin Cermax M66 8 Chef's Knife

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife - Japanese Inspired Kitchen Knife - Thin Chef's Knife - Part Chinese Cleaver and Part Vegetable Knife | Milk Street Store

Expert Review: Mercer Culinary Renaissance Forged Chef's Knife, 8 Inch

NORPRO Stainless Steel Squirt-less Grapefruit Knife 7 7/8 Inch Long

Grapefruit Knife And Spoons Set Stainless Steel Kitchen Tool - Temu

2 Grapefruit Knives Stainless Steel Dual Serrated Edge Blade Knife Citrus Fruit, Silver, Variable: Home & Kitchen

Grapefruit Knife And Spoons Set Stainless Steel Kitchen Tool - Temu

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife - Japanese Inspired Kitchen Knife - Thin Chef's Knife - Part Chinese Cleaver and Part Vegetable Knife | Milk Street Store

Grapefruit Knives - Country Knives