Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

Sakai Takayuki 33-layer VG10 Damascus Gyuto knife 210mm (8.3 ) Keyaki ( Japanese Elm) handle - Knife-Life

Sakai Takayuki Gyuto Knife made from VG-10 Damascus steel for superior sharpness, edge retention, durability and corrosion resistance. This gyuto knife features a 210mm long double-edge blade and is used as multi-purpose knife for cutting and chopping meat, fish, vegetables or fruits. VG-10 Damascus steel is one of the best steels for kitchen knives.

Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm

Sakai Takayuki 33-Layer VG10 Damascus Hammered Gyuto Chef Knife 210mm ,JAPAN

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Model Number 7395 UPC 4582226417191 [Features] Sakai Takayuki 33-layer Damascus Knives knife is made with a VG10 core and features a 33 layer damascus

Sakai Takayuki 33-Layer VG10 Damascus Japanese Butcher Knife 210mm

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