Masamoto Damascus Professional Japanese Stainless

Masamoto KS Series Sweden Stainless Steel Wa Slicer Knives

Masamoto Hyper Molybdenum Steel Gyuto Knife 24cm

Masamoto KH Series Deba knives have a gorgeous Damascus blade.(Blue Steel No.2)They are beautiful and also highly practical due to great sharpness and

Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Deba (150mm to 225mm, 6 sizes)

Masamoto Stainless MV Steel Kiritsuke Nakiri Style Gyuto with

About Masamoto Molybdenum The Masamoto Molybdenum line provides high-quality, affordable knives under the trustworthy name of Masamoto. These Western-style knives are a pragmatic choice, as they are made of softer steel than Masamoto’s VG knives, making them easier to sharpen and maintain. The addition of molybdenum also helps to improve edge retention and makes the blade stain- and rust-resistant. Equipped with a comfortable, durable composite wood handle.

Masamoto Sohonten Molybdenum Santoku 7 (18cm)

The 8 Best Japanese Knives of 2024, Tested and Reviewed

MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge

MASAMOTO AT Japanese Hankotsu Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

Masamoto Professional Finest Carbon Steel Bunka Knife 180mm

Japanese chef knife gyuto MASAMOTO SOHONTEN Virgin carbon steel Siz

MULTI-PURPOSE 8 EXTRA SHARP CHEFS KNIFE - A traditional multi use chef french knife for cooks. It is called Gyuto (Gyutou) Knife in Japan and the

MASAMOTO AT Japanese Chef Knife 8.2 (210mm) Gyuto Kitchen Chef's Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN

Masamoto KS Honkasumi Gyokuhaku-ko Japanese Chef's Unagi-Saki

MASAMOTO Damascus 8 Gyuto Professional Japanese Chef's

MASAMOTO ZA Japanese Petty Knife 5.5 Damascus