Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods [Book]
Fifteen creative techniques for imitating a seemingly endless variety of crab, shrimp, crayfish, and baitfish found in fresh and saltwater. Detailed and informative. Includes an extensive and highly practical chapter on materials.
Foraging & Feasting: A Field Guide and Wild Food Cookbook by Dina Falconi (2013-05-03)
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TABLE OF CONTENTS Acknowledgement Introduction General
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods by Carl Richards
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Dina Falconi's 'Foraging & Feasting
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Used Book in Good Condition
Prey: Designing and Tying New Imitations of Fresh and Saltwater Forage Foods
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This Reference Books item by FoxChapelPub has 1142 favorites from shoppers. Ships from Mount Joy, PA. Listed on Mar 21, 2024
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