Nomad Series Fillet Knife

Bring the beauty of nature into your kitchen with the Nomad Series Fillet Knife. The perfect tool for fileting fish, this razor sharp blade is forged using German 1.4116 stainless steel engraved with a stunning mountain range blade edge. The sleek shape of the knife allows for a firm and comfortable grip of the mountain burl wood and deep sea blue epoxy resin handle while you easily follow the contour of a chicken, fish or steak.

Professional Performance - Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for

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Premium Materials: 12oz heavy-duty hard waxed canvas favored by seafarers, explorers, and pioneers. With 100% genuine, top-grain Brazilian leather straps and accents, extra thick buckles, intricate stitching and durable fasteners and zippers. Thoughtfully Designed: 10 interior knife pockets to safely carry knives up to 18” long. 3 interior pockets for pens, thermometers or other tools. Interior zipper pocket for notebooks etc. Quick-access exterior pocket for cell phone or wallet.

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Are these knives REALLY worth it?, The Cooking Guild Knife Review

Are these knives REALLY worth it?, The Cooking Guild Knife Review

Nomad Series Fillet Knife – TheCookingGuild

Hand-forged in fire with German 1.4116 stainless steel, the blades are engraved with a design to look like a mountain range. And just like those majestic peaks, the Nomad Knife series is strong, stable, and perfectly balanced. Representing where water meets earth, the handles are made from a fusion of mountain burl wood and deep sea blue epoxy resin and finished with the Nomad Series logo.

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