Danish Chef Mads Refslund Names His Favorite Things - The New York Times

Mads Refslund and Leveraging Vulnerability at Ilis

How the world's best chef conquered his rage

What Chefs Really Think About Tipping, Diners and the Industry

Danish chef René Redzepi on how he got to grips with his rage

ON THE TABLE : BON VIVANT COMMUNICATIONS

Mads Refslund's Waste-Free World — SURFACE

food and wine Archives - Food and Wine Gazette

Chef Mads Refslund to host LA Pop-Up at The Aster

Scraps, Wilt & Weeds: Turning Wasted Food into Plenty

Noma Co-Founder Mads Refslund Names His 5 Favorite Meals in NYC