Ko Deba Knife (Small Deba)

Kohetsu translates loosely to “Be Happy” and we are very happy to be able to offer these great knives to our customers on an exclusive basis. Not only

Kohetsu Blue #2 Nashiji Ko Deba 105mm

White steel’s pure carbon content allows for the sharpest cutting edge. The main difference between the kasumi and hongasumi line is found in the crafting process.

Korin White #2 Hongasumi Deba 8.2

Blue-2 Black Finish Small Deba -knife Park Handle

TOJIRO Fujitora MV Deba Knife with Wood Handle - Globalkitchen Japan

Left Hand Okeya Yasuki white-2 steel Japanese Small Deba hammered Knife 105mm - tablinstore

Kaji-bei 120mm Ajikiri Light Ko-Deba SK Steel – Bernal Cutlery

Deba

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Tosa Tadayoshi Ryo Deba 150mm Aogami 1 Walnut/PC Double Bevel Ambidexterous – Bernal Cutlery

Kanetsune Seki Japan KC-956 Ko-Deba High Carbon Steel 105mm Kitchen Cutlery Knife - Kanetsune USA

TOJIRO Fujitora MV Deba Knife with Wood Handle - Globalkitchen Japan