Kajiya Kinzan 12- Professional Fish Knife Sakimaru Knife with Japanese – Messerforge

Yoshihiro Senbon Kurogaki Edition White No.2 Honyaki Mt.Fuji-Art Yanagiba(Sashimi) 300mm with Special Black Persimmon Handle & Saya in Paulownia Box

[General Features] Takeshi Saji SG2/R2 Damascus series feature Damascus-patterned blades with a core of SG2 (Super Gold 2 or R2) Micro Carbide Powder

Takeshi Saji R2 Diamond Finish Damascus TCA Japanese Chef's Sakimaru-Slicer(Sujihiki) 240mm with Blue Turquoise Handle

When the holidays roll around, your thoughts go to turkey and inevitably to how to carve it up. Social media is filled with images of big, beautiful slices neatly arrayed on a platter that seems impossible to replicate. However, equip yourself with a SYOKAMI sharp carving knife, and you'll easily cut like a pro, working around bones, making smooth, even picture-perfect slices, and getting every last delectable bit off the carcass.

SYOKAMI Multifunction Carving Knife, 12 inch High-Carbon Japanese Style Brisket Knife with Wood Handle, Damascus Pattern Full Tang Design, Razor

Japanese Knife Guide – Koi Knives

Miyazaki Kajiya Aogami No.2 Kurouchi Japanese Chef's TSUBAKI Hakata Knife 180mm with Magnolia Wood Handle

Miyazaki Kajiya Tsubaki Aogami Stainless Kurouchi Tsuchime Hakata 210mm

Mercer Culinary-M24012 Asian Collection Yanagi Sashimi Knife, 12-Inch, Wooden Handle: Sashimi Knives: Home & Kitchen

Sakai Takayuki Ginryu Dragon Premium Honyaki Japanese Chef's Sakimaru-Takohiki(Sashimi) 300mm

Japanese Knife Guide – Koi Knives