Variation of FFA% of gamma irradiated tilapia fish muscles stored
Combined effects of ultrasound and antioxidants on the quality maintenance of bay scallop (Argopecten irradians) adductor muscles during cold storage - ScienceDirect
PDF) RELATIONSHIP AMONG HISTAMINE, PHYSICOCHEMICAL AND BACTERIOLOGICAL CHANGE IN COMMON CARP STORAGE IN FREEZING AND REFRIGERATION FOR DIFFERENT PERIODS Animal Science Fish meat quality control
How Tunas and Lamnid Sharks Swim: An Evolutionary Convergence
Evaluation of a novel tilapia-skin acellular dermis matrix rationally processed for enhanced wound healing - ScienceDirect
Frontiers Improvement of muscle quality in tilapia (Oreochromis niloticus) with dietary faba bean (Vicia faba L.)
TILAPIAS FROM DIFFERENT AQUACULTURE SYSTEMS CONTAIN VARIABLE AMOUNTS OF -3 AND -6 POLYUNSATURATED FATTY ACIDS: IMPLICATIONS FOR HUMAN NUTRITION Ioannis. - ppt download
PDF) RELATIONSHIP AMONG HISTAMINE, PHYSICOCHEMICAL AND BACTERIOLOGICAL CHANGE IN COMMON CARP STORAGE IN FREEZING AND REFRIGERATION FOR DIFFERENT PERIODS Animal Science Fish meat quality control
PDF) Effect of autoclaving as a pre-treatment in the wet reduction process for extracting fish oil from yellowfin tuna heads
Frontiers Modeling particulate waste assimilation by blue mussels within the spatial constraints of a commercial fish farm: implications for multitrophic aquaculture
Appearance and muscle characteristics of Nile tilapia in control, NC
