Dexter Basics Narrow Fillet Knife

By A Mystery Man Writer
23Sept2024

, Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of

Remove bones from poultry, meat, and other proteins with the Dexter Russell 31619 Basics 5 Curved Boning Knife. This boning knife features a high-carbon steel blade that resists staining for long-lasting use. The blade is curved and flexible to give you more precision as you cut around bone, too. This boning knife has a textured polypropylene handle that prevents slips and provides a firmer grip as you use it.

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The Dexter SG133-9 9” narrow fillet knife makes filleting and skinning your fillets easy. It’s ultra-sharp out of the package and with just the right

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The flexible and narrow design makes this knife great for getting close to the bone to get the most out of your cuts. The 5in blade is best for

Dexter Basics - Flexible Narrow Boning Knife

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