Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew

Carbon High-grade White Steel Fuguhiki-knife (Knife for cutting

It is a knife for professionals, and it is a deba knife suitable for cooking fish. It is used for cutting fish into 3 pieces and splitting the head.

Carbon High-grade White Steel Mioroshi Deba Knife Japanese Yew Octagonal Handle

Sukenari Gingami No.3 Series Nickel Damascus Wa Gyuto Knives

40,000yen – 徳蔵刃物 TOKUZO KNIVES

Carbon High-grade White Steel Deba Knife (Fish Knife) Japanese Yew

Sakai Takayuki Kasumitogi (White steel) Japanese Chef's Deba Knife

Honyaki Aonikou water quenching SAKAI TAKAYUKI Yasuki Blue-2 Steel

Carbon High-grade White Steel Yanagiba Knife Japanese Yew Octagonal Ha – Tokuzo Knives

康之（丸越刃物） 9寸 切付型包丁 人気の雑貨

Tokuzo – 徳蔵刃物 TOKUZO KNIVES

Deba knife is suitable for filleting fish and cutting fish heads and bones. White Steel No.1 is harder than No.2 and the longevity of the blade also

White Steel #1 Montanren Deba Knife

Products – 徳蔵刃物 TOKUZO KNIVES

Deba knife is suitable for filleting fish and cutting fish heads and bones. White Steel No.1 is harder than No.2 and the longevity of the blade also

White Steel #1 Montanren Deba Knife