Cangshan Oliv Series 6 Boning Knife

By A Mystery Man Writer
21Sept2024

The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that tapers to a precise point, making it ideal for breaking down meat. The narrow blade assists in cleanly removing skin and separating meat from the bone. Crafted from high-alloy Swedish 14C28N Steel, this knife is razor sharp, hearty in design, and exceptionally well-balanced.

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The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that tapers to a precise point, making it ideal for breaking down meat. The narrow blade assists in cleanly removing skin and separating meat from the bone. Crafted from high-alloy Swedish 14C28N Steel, this knife is razor sharp, hearty in design, and exceptionally well-balanced.

Cangshan Oliv Series 6 Boning Knife

The TN1 Series is a story of balance, precision, and great design. The ideas presented are conversations in bold contrast and the continuous journey between subtle and sharp. A minimal, sleek hollow-handle design ensures these knives are well balanced, both aesthetically and in the chef's hand. Full tang forged from high alloy Swedish 14C28N Steel with exceptional sharpness holds an edge up to 5 times longer than German Steel X50Cr15MoV.

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Unique ALL METAL Patent Pending Design that focuses on ergonomics handle Well balanced 5.5-inch handle and 6-inch flex blade ideal for boning or fillet X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale All metal forged knife with keen Asian style cutting edge National Sanitation Foundation(NSF) Approved The N1 Series is a story of balance - precision and great design.

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The Cangshan OLIV Series 6 Boning Knife is a modern take on the traditional European aesthetic. The knife features a uniquely curved blade that

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